EXCHANGE LIST FOR DIET PLANNING
CALORIES |
CARBS |
PROTEIN |
FAT |
|
|---|---|---|---|---|
| BREAKFAST | ||||
| 1MILK EXC.(SKIM) | 90 | 12 | 8 | 0 |
| SNACK | ||||
| 1 FRUIT EXC. | 60 | 15 | 0 | 0 |
| LUNCH | ||||
| 2 FRUIT EXC. | 120 | 30 | 0 | 0 |
| 1 BREAD EXC. | 80 | 15 | 3 | 0 |
| 3 MEAT EXC.(LEAN) | 180 | 0 | 21 | 9 |
| 2 VEGET. EXC. | 50 | 10 | 4 | 0 |
| SNACK | ||||
| 1 VEGET. EXC. | 25 | 5 | 2 | 0 |
| DINNER | ||||
| 1 FAT EXC. | 45 | 0 | 0 | 5 |
| 1 FRUIT EXC. | 60 | 0 | 0 | 0 |
| 3 MEAT EXC. | 180 | 0 | 21 | 9 |
| 2 VEGET. EXC. | 50 | 10 | 4 | 0 |
| TOTAL | 940 | 97 | 63 | 23 |